About Us

Our Pastry Journey

The Beginning…

Karen’s path has been long, winding, and full of sugar. From Vermont to Massachusetts. From collecting cookbooks & cookie cutters to ‘just knowing’ a pastry kitchen was where she was meant to be. From starting one successful bakery in 1998 to starting baking under the name babycakes & confections out of her kitchen in 2005.

The Next Beginning…

From 2005 to 2010, Karen baked whatever and whenever anyone asked her. Fate intervened in the form of a friend asking if she would make Passover goods for her first wholesale order. Round the clock baking. Figuring out numbers, packaging, and how to adapt to a changing business. Building a new home for babycakes in 2010. More wholesale orders of her classic, superb treats.

Now look at us…

A new name, Bisousweet Confections. A new 5,000 square foot bakery. Karen and the entire Bisousweet team remain determined to create hand-crafted edible treasures. Quality remains a given. Customer satisfaction is just as important as employee happiness. We see a future where everyone will indulge in a little Bisousweet every day. From all of us at Bisousweet, many heartfelt thanks for your support.