It’s all good…

I dropped my middle son off at college yesterday. He's so excited to be there, which thrills me. No, really. I'm so happy for him. I'm going to be just fine. Don't you worry. Yep. Just me & this ol' pumpkin coffee cake. All three ...read more »

oh yes, we are.

Last week, Bisousweet hosted a cookie decorating event for the Acton Boxborough United Way. 45 people attended the event and had the chance to taste what it's like working in a bakery. The event was so much fun and the feedback was so positive, I ...read more »

Wegmans

  We moved a lot when I was growing up. Once upon a time, I lived in West Hartford, CT. When I was in 8th grade, my father received a job offer near Rochester, NY. We moved to a small suburb called Pittsford and lived there for three and a ...read more »

Be a Good Cookie

Fun random fact #141 - In June 2016, I became an Acton-Boxborough United Way board member. Prior to joining the board, I had limited knowledge about what ABUW did. I knew that the organization supported the community. I knew that they hosted a great ...read more »

Kane’s Cookies

Just like everyone else, I have my good days and I have those days that feel like no matter what I do, everything seems difficult and daunting. I try to maintain perspective and a positive outlook, but sometimes I can't help but look around me and ...read more »

Aquafaba

The season of chocolate is upon us. Perhaps better said, the season of 'more chocolate than usual' is upon us as we approach Valentine's Day. The bakery has shifted from pumpkin and gingerbread doughnut muffins back to heavy production of chocolate ...read more »

#bakerylife

I've been thinking a lot about writing, but thinking doesn't always translate to action. My office is a mess and arguably could be called the war room. Production plans are scattered over my desk and the calendar rests on the floor with eraser marks ...read more »

Chocolate Babka

It's not that often that I bake at home, for fun. I still have the habit of pulling recipes out of magazines and layering the pages of a cookbook with multiple sticky notes, but none of these actions necessarily translate into me pulling out my ...read more »

Baking Tips of the Day

Spatulas & Whisks

I'll never forget when my niece interviewed me for a school project. The interview took place maybe 4 years ago or so, when my business was located in Stow. She asked me a series of questions, the child-like kind of questions that were both adorable ...read more »

Fudge Brownies

There are a couple of new products that we're making these days which have gone under the radar for whatever reason. I am not a salesperson by any means, nor will I ever be one. Just ask my Sales Director. I can't tell you how many times we've been ...read more »